11
Jul 2016
Brunch is Bountiful and the Mimosas are Always Flowing at Brasserie Beck

Next time you're feeling hungry on a leisurely weekend morning, why not head over to Brasserie Beck for brunch? This popular DC restaurant has been named one of the "Best New Restaurants in America" by Esquire magazine, and brunch is one of the major reasons why.

Thanks to the kitchen's signature dishes, like sheep's milk ricotta and white chocolate Belgian waffles topped with fresh figs, candied walnuts, orange honey syrup, and a sprinkling of fresh orange zest, this is one of the most creative brunch spots in town. You'll also find that brunch libations are popular here, especially the bottomless mimosas, so be prepared to imbibe.

Brasserie Beck is definitely full during the weekends, but keep in mind that it's also a popular destination throughout the week. It features a celebrated dinner menu and happy hour specials that always draw a crowd. Stop by after work for $4 wines and oysters on the half shell for just $1.50 each, or request a table and order a full meal.