Fire and Sage provides a sleek, contemporary dining experience in D.C.'s Marriott at the Metro Center. It offers a modern American menu with a variety of food and drink choices that hit the spot for people visiting the city.
Using a brick oven, Fire and Sage delivers delicious flatbreads like their shiitake and portobello infused Wild Mushroom pie. Entrees include a variety of different meat and fish dishes, including their popular pan seared salmon with tomato chili relish. Libations also flow at Fire and Sage, with a happy hour that runs Monday through Thursday from 4 p.m. to 7 p.m. and includes $5 draft beers and half-price wings. On Fridays, they even have an extended happy hour that runs from 2 p.m. to 7 p.m.
If you need a place to unwind and grab a bite to eat and drink, give Fire and Sage in the Marriott a try. Open seven days a week from 6:30 a.m. to 12:30 a.m., Fire and Sage is like a vacation without leaving the city.