The chef at Karma Modern Indian starts with classic Indian dishes, then adds contemporary flair to create cuisine that's both familiar and new. Since the eatery debuted about a month ago, Karma has delighted taste buds with dishes like the breaded chicken lollipop on a sugar cane stick and grilled paneer cheese embellished with cilantro pesto — and these are just the appetizers.
When you sit down for a full meal, order one of the inventive large plates, like the tandoori lamb chops with cumin-dusted potatoes. Try the Kesari duck, accompanied by grilled okra and pan-seared fingerling potatoes. Dig into the Chilean sea bass, paired with spinach puree, lentil khichdi, and sweet star fruit. Save some room for one of the equally creative desserts, such as the house-made rose and cardamom ice cream or the coconut cake drizzled with fresh raspberry puree.