Roasted and whipped cauliflower infused with a spicy buffalo cashew cream and served with slices of toasted baguette. It's no wonder why the buffalo cauliflower dip reigns as one of the most popular dishes at Fare Well, an eatery dedicated to dishing out strictly plant-based eats. You won't miss the meat, though, as the chef has the skill to artfully shape plant-based ingredients into meat alternatives that are as tasty as the original.
For example, when you sink your teeth into a barbecue seitan sandwich, you probably won't even realize that it's southern fried chickpea seitan you're tasting — not beef or pork. The cucumber ranch dressing, lettuce, tomato, red onion, and house-made bun wrapped around the seitan complete the ruse. If you're interested in something more indulgent, order a stack of the cookie dough pancakes. They're available all day, a stack of chocolate chip pancakes loaded with cookie dough butter. If you're really only interested in dessert, grab a cup of coffee and a slice of cake or a fresh cookie from the bakery.